Fresh Red Onion

Get a Price/Quote

Fresh Red Onion Specification

Size
40-60 mm

Storage Temperature
0-5C

Cultivation Type
Organic

Style
other

Variety
Red Onion

Shape
Natural

Moisture (%)
85-88%

Processing Form
Whole

Preserving Compound
No Added Preservatives

Shelf Life
3-4 Weeks

Packaging Size
5kg, 10kg, 25kg Mesh Bag

Fresh Red Onion Trade Information

Minimum Order Quantity
2 Tons

Delivery Time
7 Days

Main Domestic Market
All India

About Fresh Red Onion

Discover the featured Indian Fresh Red Onion, a spotlight on sublime quality. Handpicked for its vibrant red to purplish red hue and naturally thin, papery skin, this grade food produce guarantees unbeatable freshness at arrival in every shipment. With a crisp and pungent taste, these customizable whole onions boast a noteworthy purity of 99%% and are cultivated organically. Our export-quality onions are available year-round, preserved without added compounds, and handled with care in ventilated trucks for optimal freshness retention. Experience a product with unrivaled shelf life, safety, and versatility, perfect for any culinary endeavor.

Versatile Usage: Commercial and Culinary Excellence

Fresh Red Onions extraordinary pungent flavor and crisp texture make it suitable for a variety of usages: from slicing for salads to preparing salsas, curries, and garnishes for commercial kitchens, restaurants, and food processors. Its sublime taste complements diverse cuisines, making it essential in retail, catering, and hospitality sectors. Delivered as whole, food-grade produce in convenient mesh bags or cartons, it ensures freshness and reliability for every culinary or commercial requirement.

Domestic Demand and Global Reach: Seamless Transport Services

Indian Fresh Red Onion holds a significant place in the main domestic markets spanning across Indias food supply chain. Noteworthy export markets include the Middle East, Europe, and Southeast Asia, underpinned by reliable charge rates and streamlined goods transport. With year-round supply backed by impressive transport services in ventilated trucks, distributors and suppliers can rely on consistent availability and prompt delivery. Storage temperature is rigorously maintained to guarantee each batch arrives fresh and market-ready.

FAQs of Fresh Red Onion:

Q: How is the freshness of Fresh Red Onion maintained during transit?

A: Fresh Red Onion is transported in ventilated trucks at a controlled temperature of 0-5C, ensuring guaranteed fresh arrival without exposure to direct sunlight, thus preserving its crispness and quality.

Q: What commercial uses make Indian Red Onions particularly sought after?

A: Indian Red Onions are suitable for restaurants, catering businesses, food processors, and retail outlets owing to their pungency, crisp texture, and vibrant color, which enhance a variety of culinary dishes and preparations.

Q: When is the main harvest season for this Fresh Red Onion?

A: The primary harvest season for these Red Onions is during winter, securing their peak quality and sublime taste for several months thereafter.

Q: Where are Fresh Red Onions exported from and to which regions are they primarily exported?

A: These onions are exported from India, with major markets in the Middle East, Europe, and Southeast Asia, where their distinctive characteristics are highly valued by professional kitchens and retailers.

Q: What is the packaging process for Fresh Red Onions to ensure export quality?

A: Fresh Red Onions are packed whole in food-grade mesh bags of 5kg, 10kg, or 25kg or carton boxes, without additives or preservatives, and stored under low humidity to maintain purity and grade during transport.

Q: How does using organic cultivation benefit the products quality and consumers?

A: Organic cultivation ensures the onions are grown without harmful chemicals, resulting in a naturally pungent, safe, and healthy onion that meets export standards and consumer expectations for quality and safety.

Tell us about your requirement