Pink Onion

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MOQ : 2 Tons

Pink Onion Specification

Size
Medium

Storage Temperature
5 - 8C

Cultivation Type
Organic

Style
other

Variety
Pink Onion

Shape
Natural

Moisture (%)
98%

Processing Form
Raw

Preserving Compound
No Preservative

Shelf Life
3 - 6 Months

Packaging Size
10 Kg, 25 Kg

Supply Ability
1000 Tons per Month

Onion Type
Bulb

Harvest Season
Winter

Minimum Order Quantity
5 Tons

Usage/Application
Cooking, Salads

Shelf Condition
Dry and Cool Place

Color
Pink

Skin Type
Thin

Pink Onion Trade Information

Minimum Order Quantity
2 Tons

Delivery Time
7 Days

Main Domestic Market
All India

About Pink Onion

Discover our prime-quality Pink Onions, cultivated organically in India and harvested in the monumental winter season. With a vibrant pink color, thin skin, and natural shape, these bulb-type onions are top-notch for cooking and salads. Offered at the lowest price, redeem special bulk deals with a minimum order of 5 tons and a supply ability of 1000 tons per month. Available in 10 Kg and 25 Kg packaging, our fresh onions contain no preservatives, ensuring pure raw produce. Store in a dry, cool place at 5-8C for a shelf life of 3-6 months.

Versatile Applications of Pink Onion

Pink Onion is ideal for culinary directions including chopping for cooking, slicing for fresh salads, or blending for savory dips. Its medium size and crisp texture make it suitable for homes, restaurants, and commercial kitchens. Other applications include garnish, sandwich fillings, and as a key ingredient in chutneys. The pink onion adapts effortlessly to diverse gastronomic styles and is recommended for anyone seeking a nutritional upgrade.

Efficient Supply & Delivery Protocols

With a monumental supply capability of up to 1000 tons per month, orders are carefully packaged and securely handed over at the FOB port in India. Delivery time varies with quantity but is streamlined to ensure fresh Pink Onions are shipped promptly upon order confirmation. Reliable trader and distributor networks guarantee efficient shipment, meeting both domestic and international demands with consistent freshness.

FAQs of Pink Onion:

Q: How should Pink Onion be stored to maximize its shelf life?

A: Store Pink Onion in a dry, cool place at temperatures between 5-8C to maintain freshness and extend shelf life up to 3-6 months.

Q: What makes Pink Onion suitable for both cooking and salads?

A: Its medium size, thin skin, and juicy texture make Pink Onion perfect for chopping, slicing, and raw use in salads, as well as in various cooked dishes.

Q: When is Pink Onion typically harvested?

A: Pink Onion is harvested during the winter season, ensuring a prime-quality, fresh bulb with optimal taste and nutritional value.

Q: Where are these Pink Onions supplied from?

A: These Pink Onions are organically cultivated and supplied by distributor, supplier, and trader networks based in India.

Q: What is the process for ordering Pink Onion in bulk?

A: To redeem the lowest price, simply place a minimum order of 5 tons. The supply ability supports up to 1000 tons monthly, making it ideal for large scale demands.

Q: Can Pink Onion be shipped internationally?

A: Yes, Pink Onion is shipped both domestically and internationally, with careful packaging at the FOB port in India to ensure quality during transit.

Q: What are the benefits of ordering organic Pink Onion?

A: Ordering organic Pink Onion ensures you receive onions free of preservatives, grown naturally, and suitable for healthy cooking and fresh consumption.

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