About Natural Red Onion
Experience the sensational taste of our Natural Red Onion, ending soon in stock and prized for its incomparable quality. Originating from India and celebrated for its polished appearance, these medium-sized onions feature a thin skin and distinct red-purple hue. Their glossy, firm texture and pungent, crisp flavor make them affordable yet scarce among fresh produce. With a purity of 99%%, they boast high vitamin C, dietary fiber, and antioxidants, perfect for cooking, salads, raw consumption, or export. Order nowstock is limited, and shelf life is just 2-3 months.
Special Features of Natural Red Onion
Our Natural Red Onion stands out for its polished, glossy look and natural shape. With a thin skin and vibrant red-purple color, it offers incomparable pungency and crispness. The absence of added preservatives ensures its wholesomeness, while pure jute and net bags maintain freshness. These onions are processed whole, guaranteeing firm texture and uniform size. High nutrient value and 99%% purity make it a superior choice for both culinary and raw applications.
Export Markets, Certifications & Packaging Details
Supplying high-quality red onions to key markets in Asia, Europe, and the Middle East, our product is certified for freshness and purity. Stock is ready for immediate delivery in securely packaged 25kg and 50kg mesh bags. Order completion is seamless, ensuring cool and ventilated transport. Onions come with all necessary export certifications, and orders are processed promptly, guaranteeing you receive uniformly sized, fresh produce without delay.
FAQs of Natural Red Onion:
Q: How should Natural Red Onions be stored to maintain their freshness?
A: Natural Red Onions should be kept in cool, ventilated conditions between 2-6C, ideally in jute or net bags, to preserve their crisp texture and prolong shelf life.
Q: What benefits do these onions offer in terms of nutrition?
A: Rich in vitamin C, dietary fiber, and antioxidants, these onions promote health, support immunity, and aid digestion, making them a nutritious addition to your meals.
Q: When is the Natural Red Onion harvest season?
A: The harvest season for Natural Red Onions is from March to May, ensuring optimal freshness and flavor in every batch distributed.
Q: Where do these onions originate from?
A: These red onions are grown and harvested in India, a region renowned for producing vibrant, high-quality varieties with distinct color and taste.
Q: What is the recommended process for exporting Natural Red Onions?
A: Onions are packed in 25kg or 50kg mesh bags, certified for export, and transported in cool, ventilated vehicles to retain maximum freshness.
Q: Can Natural Red Onions be used for both cooking and raw consumption?
A: Absolutely. Their firm texture and pungent flavor make them ideal for salads, cooking, and raw dishes, enhancing taste and nutrition in every use.